French Pastry Puffs

There’s something magical about a childhood recipe that instantly transports you back the moment you catch that familiar, comforting smell. Twin Cities Live co-host Elizabeth Ries is sharing one of those treasured recipes today, her mom’s beloved “French pastry puffs,” a sweet treat that was wildly popular about 30 years ago. Elizabeth joins us live from her own kitchen to bring this nostalgic classic back to life. For the recipe, subscribe to Home to Homestead.