Korean Walking Tacos

PREP TIME: 10 min | COOK TIME: 15 min | SERVES: 4–6
Ingredients:
• 1 tsp olive oil
• 1 yellow or white onion, grated
• 1 lb 93% lean ground beef
• 2 tsp garlic powder
• 2 tsp ground dried ginger
• 2 Tbsp gochujang
• 1 Tbsp honey
• 2 Tbsp low-salt soy sauce
• 4–6 individual bags of kettle chips
• Your favorite toppings

Directions:
1. Heat olive oil in a skillet over medium heat.
2. Add grated onion and cook, stirring occasionally, until softened and beginning to brown,
about 5 minutes.
3. Add ground beef, garlic powder and dried ginger. Cook until beef is no longer pink,
breaking it up with a wooden spoon.
4. Stir in gochujang, soy sauce and honey. Cook until sauce thickens, about 2 minutes.
5. Lightly crush unopened ...