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Fall is the perfect season to shake up your cooking routine and experiment with bold, exciting new ingredients. Amalia Moreno Damgaard stopped by to show us how crema can transform your recipes in the most delicious ways.
Pimientos Rojos Confitados
PREP TIME: 10 min | COOK TIME: 30 min | SERVES: 2
Ingredients:
• 1–2 fire-roasted red bell peppers (fresh or jarred)
• 6–8 cherry tomatoes
• 4 garlic cloves, thinly sliced
• Extra-virgin olive oil, enough to cover
• 2–3 thyme or rosemary sprigs (or both)
• Kosher salt
• Freshly ground black pepper
• Garnishes: anchovies, olives, capers, splash of sherry vinegar, flat-leaf parsley
• Crusty grilled bread
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