Beef Tailgating Recipes

PREP TIME: 40 min | COOK TIME: 20–25 min | SERVES: 6–12

Ingredients:
• 1 lb. steak ribeye or sirloin, thinly sliced
• 1 Tbsp. olive oil
• 1 large onion thinly sliced
• 12 slider buns
• 12 slices provolone cheese
• 2 Tbsp. butter melted
• 1 tsp. garlic powder
• 1 tsp. dried parsley
• Salt and pepper to taste

Garlic aioli:
• ½ cup mayonnaise
• 2 cloves garlic minced
• 1 Tbsp. lemon juice
• 1 tsp. Dijon mustard
• ¼ tsp. salt
• ⅛ tsp. black pepper

Directions:
1. In a small bowl, combine mayonnaise, minced garlic, lemon juice, Dijon mustard, salt and black pepper. Mix well until...